Then deep-fry your nuggets until they become a beautiful golden brown. Before placing them in the deep fryer, make sure to let the excess liquid drip. Then dredge these in ¾ cup of cornstarch, and proceed to dip them in your batter. Putting the components of our chicken together with the batter: Afterwards, you can slice them up into individual pieces with shapes of your preference. If you’d like a flatter top to your chicken nuggets, you can try covering this with parchment paper. Measuring to around 1 tablespoon, scoop these up and mold into the shape of a nugget. They are crispy, soft, tender and juicy what more could you ask of a piece of chicken? Oh wait, you could accompany this with their apple pies.Let your oil heat to 350 ☏ then bring your chicken mixture from earlier out. Experiment as there are tons of delicious sauces out there waiting to be dipped. It takes some time but it’s worth it as this homemade copycat recipe is always better than store-bought options.ĭipping sauces are obviously the best accompaniment, but you don’t have to use the traditional options of ketchup, BBQ or szechuan sauce. This recipe is so close to the real thing, that no one would have guessed that you made it yourself. Wash these down with a McDonalds iced coffee, that you can also make yourself.Fry the nuggets the same way you would in oil. Not everyone has an air-fryer, but I would definitely recommend investing in one. This amazing piece of technology allows you to fry your food without using any oils, meaning your food is much healthier. Probably the best trick to this recipe is that you can cook these nuggets in an air-fryer.You can test one nugget in every second batch that you fry. The nugget should not be any shade of pink on the inside. That is why it is important to make sure your oil is the correct temperature and check if the chicken is cooked all the way through. The size and amount of items being fried, the consistency of the oils’ temperature and the consistency of the heat sources’ temperature are all factors that heavily influence the cooking time.When you are craving nuggets, simply allow them to slightly defrost, about 5 minutes, before deep-frying them as per recipe instructions. These nuggets will last between 1-2 months. If you want to pre-make these nuggets, after freezing them, place them in airtight containers or zip-lock bags and place back into the freezer.Serve these nuggets warm with any dipping sauce.This ensures that the chicken cooks all the way through without getting too dark. Deep fry the same batch again for 5 minutes. Allow the chicken nuggets to drain on paper towel for 3-4 minutes. Heat your oil to 350 degrees Fahrenheit.Place the tray in the freezer and allow them to freeze for 1 hour.Place one nugget at a time in the batter and place it back onto the lined baking sheet. You should have a thick but runny batter. In a large bowl, whisk together the water, one egg, mustard, garlic and onion powder, ground pepper and all-purpose flour.Finish shaping and coating the nuggets before moving on to the next step. Cover the nugget with corn starch, shake off the excess and place on a parchment paper-lined baking sheet. Using wet hands, take a handful of blended chicken and shape into a nugget. In a shallow bowl or container, place the corn starch.Blend until it forms a paste-like consistency. Place the chicken in a food processor with the salt and one egg.
Sure, it takes a bit of work, but if you are making a big batch to freeze, it is worth it! All you do then is throw a couple in the fryer and enjoy it when they come out. And you would be surprised as to how easy they are. So in order to not have these problems anymore, I need to make them at home. And buying a hundred packs to freeze will cost a pretty penny. I also hate it when I finally get home and devour my 10 nuggets in seconds and then still crave more.
Even worse is when I get there and they’re out. I don’t always have the will power to get into my car and drive to McDonald’s. As easy as it is to get them via drive-thru, I have other problems when trying to obtain these. Generally, they are sold in packs of 4, 6, 10 or 20. They have the perfect amount of salt and are fried for the perfect amount of time. They are crunchy on the outside and soft and fluffy on the inside. No matter what changes they made, their nuggets always stayed delicious. They have been around since the late 70s and the recipe has been tried, tested and changed over the years.
We’re so happy to bring you this McDonald’s chicken nuggets recipe. Just like the Big Mac, their fries and the Happy Meal are some of the most iconic McDonald’s menu items, so too does the Chicken McNugget fall into this hall of fame.
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